Summer Duck Dinner

More from this source
Penzeys

Comments

Add a comment

Ingredients

1 whole duck breast, boned and split

1 TB. SPICY CAJUN SEASONING

1 pint fresh raspberries

1 TB. lime juice (juice of 1 large lime)

1 /4 tsp. GINGER

dash CAYENNE RED PEPPER

dash salt

3 oz. (a small handful) snap peas per serving

a dab of butter (optional)

2 lbs. small new potatoes–red or white (about 4 cups)

1 large garden ripe tomato (about 1 cup diced)

4 green onions, ends removed, diced

1 /4 Cup fresh Basil Leaves, chopped–this is just one of those late Summer recipes you need fresh basil for–everyone should have some in a pot outside the door.

4 TB. olive oil (divided)

1 TB. vinegar

2 tsp. FLORIDA SEASONED PEPPER

1 tsp. sugar

1 /2 tsp. dijon style prepared mustard

1 /2 tsp. salt

You might also like

Muscovy Duck Breasts With Black Rice
Cat Cora
Duck With Prunes In Red Wine
David Lebovitz
Maple-Balsamic Roasted Duck With A Spiced Cranb...
Spoon Fork Bacon
Slow Cooked Duck Leg With Sweet Tamarind Pickle...
The British Larder
Crispy-Skin Grilled Duck Confit Recipe
Food Republic
Sesame Honey Duck With Broccoli
Donal Skehan
Chinese Orange Chicken Meets French Duck À L’Or...
Food Republic
The Blood Orange Duck Recipe That Will Win Chri...
Food Republic
Duck With Cherries In Chianti Recipe
Food Republic
Sticky Star Anise Honey Duck
Donal Skehan