Phyllo Cups With Tomato Goat Cheese Salad

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
27
FAT
7%
CHOL
2%
SOD
2%

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Ingredients for 60 servings

1/4 cup butter , melted

2 teaspoons fresh thyme , chopped

2 cups cherry tomatoes , quartered

4 1/2 ounces goat cheese, softened

1 garlic clove , minced

2 tablespoons extra-virgin olive oil

salt and pepper

1 tablespoon wine vinegar

2 tablespoons fresh parsley , chopped

6 sheets phyllo pastry

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