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Pantry Pasta

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Pamela Salzman
Related tags
nut free vegetarian
Nutrition per serving    (USDA % daily values)
CAL
198
FAT
19%
CHOL
0%
SOD
20%

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Ingredients for 6 servings

1 pound whole wheat or other pasta of your choice

Kosher salt

2 Tablespoons unrefined, cold-pressed extra-virgin olive oil

1 onion, chopped

3-4 garlic cloves, thinly sliced

2 carrots, julienned or roughly chopped

a handful of mushrooms, roughly chopped

1 1/2 zucchini, roughly chopped

1 sweet bell pepper, sliced

6 leaves of black kale, stems removed and discarded, leaves coarsely chopped

Sea salt and freshly ground black pepper to taste

1 jar or half a jar chopped tomatoes or whole tomatoes, chopped

1 ½ cups cooked beans, such as chickpeas or Great Northern

A couple tablespoons chopped fresh herbs, such as basil, parsley, thyme, mint or a combination

Grated Pecorino-Romano or Parmigiano-Reggiano cheese

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