Ice Fishing, And Quick Seared Trout With Smoked Trout Rillettes

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Food Perestroika
Nutrition per serving    (USDA % daily values)
CAL
492
FAT
48%
CHOL
39%
SOD
55%

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Ingredients for 4 servings

4 oz small trout fillets, skin on

olive oil

1 oz butter, small dice

smoked salt

piment d’espelette

4 slices french baguette

4 x trout fillets, skin on

salt

black pepper, ground

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