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Indian Dal

By Sunset
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1 tablespoon salad oil

1 teaspoon cumin seeds

1/4 teaspoon ground cardamom

1 quart vegetable or fat-skimmed chicken broth

1 1/2 cups dried Red Chief lentils (12 oz.; see notes), sorted and rinsed

1 cup chopped onion

About 1/4 cup chopped fresh cilantro

2 tablespoons minced fresh ginger

2 tablespoons minced fresh jalapeño chilies

1 tablespoon minced garlic

1 teaspoon ground dried turmeric


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