Zucchini Rice Gratin

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1/3 cup white rice, long-grain is suggested but use whatever you prefer

5 tablespoons olive oil

1 1/2 pounds zucchini (about 3 medium), sliced 1/4-inch thick

1/2 pound plum tomatoes, sliced 1/4-inch thick

Table salt and freshly ground black pepper

1 medium onion, halved lengthwise and thinly sliced

3 garlic cloves, minced

2 large eggs, lightly beaten

1 teaspoon chopped fresh thyme leaves

1/2 cup grated Parmesan, divided

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