French Lentil Soup

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
155
FAT
1%
CHOL
0%
SOD
6%

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Ingredients for 10 servings

1 cup dry red wine

1 onion , diced

2 teaspoons dried rosemary , crushed (or three teaspoons fresh, minced)

1 1/2 cups lentils , green Puy

ground pepper

3 stalks celery , finely diced

3/4 cup ham , lean, cubed

1/4 teaspoon salt

1/2 cup Italian parsley , chopped

1 carrot , finely diced

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