Vietnamese-Style Chicken Curry Soup

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Nutrition per serving    (USDA % daily values)
CAL
570
FAT
105%
CHOL
43%
SOD
34%

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Ingredients for 8 servings

1 bunch fresh cilantro

8 small potatoes, quartered

2 teaspoons red pepper flakes

1 bay leaf

2 tablespoons vegetable oil

2 tablespoons fish sauce

4 tablespoons curry powder

2 kaffir lime leaves

1 quart chicken broth

2 carrots, sliced diagonally

1/8 cup thinly sliced fresh ginger root

1 onion, cut into chunks

2 cloves garlic, chopped

1 (14 ounce) can coconut milk

1 green bell pepper, cut into 1 inch pieces

1 (3 pound) whole chicken, skin removed and cut into pieces

1 quart water

1 stalk lemon grass, cut into 2 inch pieces

2 shallots, thinly sliced

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