Fully Loaded Cheesy Potato Soup

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4 tablespoons butter

1 onion, finely chopped

1 carrot, finely chopped

1 rib celery, finely chopped

2 cloves garlic, finely chopped

1/4 cup all-purpose flour

Salt and freshly ground black pepper

3 cups chicken stock

1 cup whole milk

1 (12-ounce) bottle light-bodied beer

2 large russet potatoes, peeled and chopped

2 cups grated extra-sharp Cheddar (about 8 ounces)

Dash hot sauce

Dash Worcestershire

Sour cream, for topping

4 slices bacon, cooked crisp, for topping

2 tablespoons chopped fresh chives, for topping

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