Spinach And Gruyère Omelette

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
460
FAT
110%
CHOL
342%
SOD
26%

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Ingredients for 1 serving

3 eggs

Salt and freshly ground pepper, to taste

1 Tbs. water

1 tsp. unsalted butter

1⁄3 cup shredded Gruyère cheese

1⁄3 cup loosely packed spinach leaves

2 tsp. chopped fresh flat-leaf parsley

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