Megs Fabulous Veggie Chili

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Nutrition per serving    (USDA % daily values)
CAL
354
FAT
19%
CHOL
0%
SOD
13%

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Ingredients for 8 servings

4 large carrots , peeled and sliced into 1/4 inch pieces

3 bell peppers , all seeded and diced (I used 1 each ( red, yellow, and orange)

1/2 dark chocolate (use a high cocoa content- i used 60%)

1 tablespoon dried oregano

1/4 cup honey

2 teaspoons chili powder

5 stalks celery , sliced into 1/4-inch pieces

2 (6 ounce) cans tomato paste with basil garlic and oregano (already in the paste- I think hunts makes it)

1/4 cup dark brown sugar

2 teaspoons minced garlic

1 (15 ounce) can whole kernel corn (drained)

1 (15 ounce) can hunts diced tomatoes with jalapeno peppers (do not drain)

1 (15 ounce) can tomato sauce

1 tablespoon hot sauce (i used Sriracha- amazing hot sauce)

5 large fresh basil leaves , minced

1/2 cup water

1/2 yellow onion , chopped

1/2 teaspoon white pepper

2 (15 ounce) cans black beans (drained and rinsed)

1/4 teaspoon cayenne pepper

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