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Cantaloupe, Prosciutto And Arugula Salad With Champaigne Vinaigrette Recipe

180 faves
Nutrition per serving    (USDA % daily values)
CAL
222
FAT
59%
CHOL
0%
SOD
9%

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Ingredients for 10 servings

1 cup roughly chopped toasted Marcona almonds, or other almonds with skin removed

1/2 cup thinly sliced red onion

1 cantaloupe, peeled seeded and cut into 1/2-inch dice

1/2 teaspoon salt

1/2 teaspoon dijon mustard

1/4 cup olive oil

1/4 teaspoon freshly ground black pepper

1 tablespoon chopped fresh herbs, such as basil, chives and parsley

1 tablespoon minced shallot

8 thin slices prosciutto, cut into thin strips

1/2 teaspoon minced garlic

1/4 cup vegetable oil

10 ounces fresh arugula, washed and spun dry

1/4 cup champagne vinegar

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