Grilled Tuna With Basil Butter And Fresh Tomato Sauce

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3/4 cup fresh basil leaves

2 tablespoons butter, softened

1 tablespoon fresh lemon juice

1/4 teaspoon salt

2 garlic cloves, minced

2 teaspoons olive oil

1/2 cup finely chopped red onion

3 cups grape or cherry tomatoes, halved

1/2 cup dry white wine

3 tablespoons capers

2 tablespoons balsamic vinegar

1/4 teaspoon sugar

1/4 cup chopped fresh flat-leaf parsley

4 (6-ounce) tuna steaks (about 1 inch thick)

1/2 teaspoon salt

1/4 teaspoon black pepper

Cooking spray

4 basil leaves (optional)

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