Broccoli Cheddar Soup

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Not Without Salt


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7 tbsp (3/4 stick) butter, room temperature

2 lb fresh broccoli, stems and florets separated and chopped into bite-size pieces

1 large onion, chopped

3 garlic cloves, minced

1 tsp chopped fresh tarragon or 1/2 teaspoon dried

6 1/2 cup chicken stock or canned low-salt chicken broth

1 cup whipping cream

3 tbsp flour

2 cup grated sharp cheddar

2 salt and pepper to taste

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