Spicy Jalapeno Bacon Bleu Poppers

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1/8 oz pkg cream cheese, softened

4 oz cup shredded extra sharp white cheddar cheese

1 1/2 cup shredded Monterey Jack cheese

1/2 cup blue cheese, crumbled

6 strips bacon, cooked, drained and crumbled

1/4 tsp salt

1/4 tsp garlic powder

1/4 tsp onion powder

1/4 tsp chili powder

1/4 tsp fresh grated lemon zest

1 lb fresh jalapeno peppers, halved lengthwise and seeded

1/2 cup panko breadcrumbs

Sour cream or ranch dressing for dipping

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