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Risotto With Clams

Nutrition per serving    (USDA % daily values)
CAL
380
FAT
27%
CHOL
17%
SOD
57%

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Ingredients for 4 servings

2 cups canned tomatoes

2 tablespoons cooking oil

1 onion , chopped fine

1 cup raw rice

2 cups minced clams

2 tablespoons chopped parsley

2 garlic cloves

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