Grilled Boston Lettuce With Blue Cheese-Bacon Dressing

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Wisconsin Cheese

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Ingredients

1 cup heavy cream

1 cup (6 ounces) crumbled blue cheese, divided

1/4 cup sour cream

1 teaspoon white wine vinegar

1/4 teaspoon salt

1/4 teaspoon pepper

4 slices applewood smoked bacon, cooked and crumbled into medium pieces

4 heads Boston lettuce, rinsed and dried

1/4 cup extra-virgin olive oil

Salt and pepper, to taste

3 medium tomatoes, sliced

Fresh chopped parsley, for garnish

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