Tian De Courgette (Provencal Zucchini Gratin)

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The New York Times
Nutrition per serving    (USDA % daily values)
CAL
214
FAT
46%
CHOL
39%
SOD
13%

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Ingredients for 6 servings

3 tablespoons rice

1 large onion, coarsely chopped

2 eggs, lightly beaten

4 tablespoons olive oil

1/2 cup grated Parmesan or Gru yere Cheese

Freshly ground black pepper

1/2 cup whole milk or half and half

1 clove garlic, chopped

2 pounds zucchini, chopped

Salt

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