Katy's Dates With Ancho Chili Oil

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
127
FAT
29%
CHOL
3%
SOD
10%

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Ingredients for 20 servings

1/2 cup extra virgin olive oil

1 tablespoon ancho chili powder

1/2 cup minced walnuts

1 tablespoon minced fresh sage

2 cloves garlic, minced

1 teaspoon grated orange zest

1 tablespoon olive oil

10 Medjool dates, cut in halves or thirds and pitted

8 thin slices Serrano ham or prosciutto, cut into 3/4-inch-wide strips

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