Cabbage Beet Coleslaw

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4 beets, each about the size of a softball

Olive oil

Kosher salt

Fresh black pepper

1 small head of cabbage, thinly sliced

1/4 cup cider vinegar

1 tablespoon Dijon mustard

Grated orange peel from one orange

2 tablespoons honey

1/2 cup olive oil

2 teaspoons caraway seeds

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