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Spiral Stuffed Turkey Breast With Cider Gravy

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Eating Well
Related tags
main-dish nut free thanksgiving dinner
Nutrition per serving    (USDA % daily values)
CAL
557
FAT
67%
CHOL
39%
SOD
42%

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Ingredients for 8 servings

1/2 cup reduced-sodium chicken broth

1 2-pound boneless turkey breast half

2 cloves garlic, minced

1 cup apple cider

4 teaspoons extra-virgin olive oil, divided

3 tablespoons chopped fresh parsley

1 1/2 teaspoons Dijon mustard

2 cloves garlic, crushed and peeled

1/2 cup finely chopped celery

1/4 teaspoon salt, or to taste

1 cup onion, coarsely chopped

1 teaspoon lemon juice

1 1/2 teaspoons chopped fresh sage, or 1/2 teaspoon crumbled dried (not ground)

4 teaspoons cornstarch

1 cup finely chopped onion

Stuffing

1/4 cup reduced-fat sour cream

8 sprigs fresh thyme, or 1 teaspoon dried

Freshly ground pepper, to taste Turkey & gravy

1 tablespoon chopped fresh thyme, or 1 teaspoon dried

Freshly ground pepper, to taste

1/2 cup fresh whole-wheat breadcrumbs

2 tablespoons water

2 teaspoons extra-virgin olive oil

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