Poulet Tchoupitoulas Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
2412
FAT
384%
CHOL
293%
SOD
292%

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Ingredients for 4 servings

1/4 teaspoon plus 1/8 teaspoon cayenne pepper

8 slices French bread, cut into 1-inch cubes, about 4 cups

Creole seasoning

White Wine Gravy, recipe follows

4 half chickens, breast bone removed

1/2 pound ground andouille or other smoked sausage

5 eggs

1/4 teaspoon hot pepper sauce

1/2 cup vegetable oil

2 cups heavy cream

12 turns freshly ground black pepper

1 tablespoon chopped garlic

1 ear sweet corn, kernels removed from the cob

1 recipe Southern Cooked Greens, recipe follows

3 tablespoons unsalted butter

1 teaspoon Worcestershire sauce

3 cups julienned yellow onions

2 teaspoons salt

1/2 cup grated Parmigiano-Reggiano