Hoisin Chicken

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Feast on the Cheap
Nutrition per serving    (USDA % daily values)
CAL
303
FAT
47%
CHOL
36%
SOD
40%

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Ingredients for 8 servings

2 lb boneless, skinless chicken breasts, cut into ½-inch cubes

1/4 cup cooking sherry

2 tbsp corn starch

1 tsp salt

1/2 tsp sugar

4 tbsp peanut or vegetable oil

1 cup sliced mushrooms

1 x green pepper, seeded and chopped

1/2 cup salted peanuts or cashews

1/8 oz. can sliced water chestnuts

2/3 cup Hoisin sauce

cooked brown or white rice

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