Stir-Fry Shrimp

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Southern Living


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1 pound unpeeled, medium-size fresh shrimp

3 tablespoons cornstarch, divided

1 garlic clove, pressed

1/4 teaspoon ground red pepper

3 tablespoons soy sauce, divided

3 tablespoons sesame or vegetable oil, divided

1 (14 1/2-ounce) can chicken broth

1/2 teaspoon ground ginger

1 red bell pepper, cut into thin strips

1 green bell pepper, cut into thin strips

1 bunch green onions, cut into 1/2-inch slices

Hot cooked ramen noodles or angel hair pasta

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