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Almond Sherry Christmas Trifle

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Epicurious
Related tags
dessert vegetarian christmas british
Nutrition per serving    (USDA % daily values)
CAL
527
FAT
75%
CHOL
142%
SOD
10%

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Ingredients for 8 servings

3 ounces almond paste (1/3 cup)

3/4 cup granulated sugar, divided

1 cup all-purpose flour, divided

1/4 teaspoon plus a pinch of salt, divided

6 large egg yolks

3 tablespoons whole milk

1 teaspoon pure vanilla extract

1/4 teaspoon pure almond extract

4 large egg whites at room temperature 30 minutes

1 cup sour-cherry preserves

Sherry syrup

Vanilla custard

1/3 cup sliced almonds

1/4 cup confectioners sugar

1 cup chilled heavy cream

3 tablespoons medium-dry Sherry

1 tablespoon sugar

Equipment: 2 (15-by 10-inch) 4-sided sheet pans; a 2 1/2 to 3-quart glass trifle or soufflé dish

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