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Spiked Iced Chicory Coffee

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1 pot brewed chicory coffee, cooled

1/4 cup half-and-half

simple syrup, to sweeten (Equal parts sugar and water brought to a boil and stirred until the sugar is dissolved, then cooled)

coffee-flavored liqueur, to taste (recommended: Kahlua)

Chicory coffee ice cubes (Make with leftover cooled coffee and freeze in an ice cube tray)

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