Salted Pistachio Brittle

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Nutrition per serving    (USDA % daily values)
CAL
383
FAT
66%
CHOL
10%
SOD
8%

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Ingredients for 12 servings

2 cups Sugar

1/2 cup Water

1 stick Unsalted Butter

1/3 cup Light Corn Syrup

1/2 tsp Baking Soda

12 oz shelled pistachios

Fleur de sel or crushed Maldon sea salt

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