New England Clam Chowder With Leeks And Bacon

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
892
FAT
208%
CHOL
126%
SOD
92%

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Ingredients for 4 servings

36 clams in the shell, well scrubbed

2 Tbs. unsalted butter

1 garlic clove, minced

2 cups water

1 cup dry white wine

1/4 lb. lean bacon, rind removed, coarsely chopped

1 leek, including tender green portions, trimmed, carefully washed and thinly sliced

1 Tbs. all-purpose flour

2 cups light cream

1 lb. red potatoes, peeled or unpeeled, cut into 1/2-inch cubes

3/4 tsp. dried thyme

Freshly ground pepper, to taste

1 Tbs. finely chopped fresh chives

1 Tbs. finely chopped fresh parsley

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