Bow Tie Lemon Chicken

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4-2/3 cup(s) uncooked bow tie pasta

12 ounce(s) boneless skinless chicken breast, cut into 1-inch strips

1/2 teaspoon(s) salt-free lemon-pepper seasoning

2 garlic cloves, minced

1 tablespoon(s) canola oil

1 cup(s) chicken broth

1 cup(s) frozen peas, thawed

2/3 cup(s) shredded carrots

1/4 cup(s) cubed reduced-fat cream cheese

2 teaspoon(s) lemon juice

1/2 teaspoon(s) salt

1/3 cup(s) shredded Parmesan cheese

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