Chicken Roganjosh With Cumin & Cinnamon Scented Rice

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Indian Simmer


Yum.....excellent recipe, easy and not too time consuming. Turned out really good!
Kim Malik   •  11 Sep   •  Report
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1 pound boneless chicken cut into 1-2 inch thickness (I used both thighs and breasts)

1 cup whole fat yogurt (You can use low fat yogurt too if you want but I just wanted a creamy rich sauce)

3 tbsp ginger garlic paste

1 cup onion paste

1 tbsp Kashmiri red pepper powder (You can find it in any Indian/International store. But If you still can't find it, just use 1/2 tbsp red pepper powder)

1 tsp turmeric

1 tsp fennel seeds

2-3 cloves

1 tsp cinnamon powder

1 tsp cumin seeds

a pinch of asefetida

1 tsp Madras curry (Or you can even use garam masala)

2 tbsp oil + 1 tbsp clarified butter


1 1/2 cups of basmati rice

1/2 cup sundried tomatoes

2 sticks of cinnamon

1 tbsp olive oil + 1 tsp butter