Orange Chicken Salad

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1/2 teaspoon salt

1/4 cup dried cranberries

2 tablespoons minced fresh parsley

1/4 teaspoon coarsely ground pepper

6 cups torn mixed salad greens

1/4 teaspoon hot pepper sauce

1/4 cup slivered almonds, toasted

1 cup fresh orange sections

1/4 cup sugar

2 celery ribs, thinly sliced

1/2 cup thinly sliced red onion

4 (4 ounce) boneless skinless chicken breast halves

2 tablespoons olive or canola oil

3 tablespoons orange juice

1/3 cup raspberry vinegar

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