FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Corncakes With Confit Of Duck And Hot Pepper Jelly Recipe

Nutrition per serving    (USDA % daily values)
CAL
53
FAT
6%
CHOL
4%
SOD
41%

Comments

Add a comment

Ingredients for 30 servings

2 1/2 tablespoons paprika

1 cup buttermilk

1 tablespoon dried leaf oregano

1/2 cup all-purpose flour

2 tablespoons hot pepper jelly

1/4 cup demi-glace

3 tablespoons extra-virgin olive oil

1/2 teaspoon baking powder

2 confit duck legs, boned and finely shredded (about 1 1/2 cups-)

1/4 teaspoon baking soda

1/8 teaspoon cayenne

1 large egg

Pinch Essence, recipe follows

2 tablespoons finely chopped red and yellow bell peppers

1 tablespoon minced shallots

2 teaspoons minced jalapeno

1 tablespoon cayenne pepper

1/2 cup corn kernels

1 tablespoon black pepper

2 tablespoons garlic powder

About 30 fresh cilantro leaves

2 tablespoons salt

1 teaspoon fine salt

1 tablespoon dried thyme

Vegetable oil, for frying

1 tablespoon onion powder

1/2 cup yellow cornmeal

You might also like

Salmon & Corn Cake Recipe
White On Rice Couple
Fish And Corn Cakes With Tartar Sauce
Bon Appetit
Skirt Steak With Corn Cakes
Real Simple
Fresh Corn Cakes With Crab + Tomato Salad
Food52
Corn Cake Casserole
An Edible Mosaic
Grilled Corn Salad With Lime Vinaigrette On Cor...
One Hungry Mama
Crab & Sweet Corn Cakes
Epicurious
Crab & Corn Cakes With Chilli Dipping Sauce
BBC Good Food
Crab & Corn Cakes
pictures & pancakes
Corn Cakes With Christmas Caviar
Martha Stewart