Stromboli With Pesto And Sundried Tomatoes

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Kitchenist
Nutrition per serving    (USDA % daily values)
CAL
401
FAT
41%
CHOL
38%
SOD
60%

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Ingredients for 4 servings

250 g plain white flour

1 tsp sea salt

1 tsp caster sugar

1 tsp instant yeast

2 tsp olive oil

100 ml warm water

1 tbsp tomato paste

1/3 cup pesto

1/2 cup sundried tomatoes, drained and chopped

100 g ball of mozarella, torn into small pieces

1 x egg, beaten

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