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Sunday Brunch: Red Rice Frittata

Nutrition per serving    (USDA % daily values)
CAL
1057
FAT
119%
CHOL
327%
SOD
51%

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Ingredients for 2 servings

3 ounces slab bacon or 2 slices thick-cut bacon cut into small dice

1 large yellow onion, chopped

3 cloves garlic, crushed

1 1/2 cups long-grain white rice

2 cups chicken broth or water

1 15-ounce can chopped tomatoes

1 teaspoon crushed red pepper flakes

1 teaspoon pimentón or paprika

salt

Freshly ground pepper

6 large eggs

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