Green Chile Corn Muffins Recipe

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Nutrition per serving    (USDA % daily values)
CAL
70
FAT
17%
CHOL
8%
SOD
7%

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Ingredients for 48 servings

1/2 teaspoon salt

Vegetable oil cooking spray

2 teaspoons baking powder

1 cup shredded sharp Cheddar

2 large eggs, lightly beaten

1/2 cup canola oil

1 cup sour cream

1 (8-ounce) can cream-style corn

1 1/4 cups stone-ground cornmeal

1 (4-ounce) can chopped green chiles

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