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Pork Back Ribs With Spicy Dipping Sauce Recipe

Nutrition per serving    (USDA % daily values)
CAL
84
FAT
13%
CHOL
5%
SOD
9%

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Ingredients for 4 servings

Olive oil

1 tablespoon chopped fresh oregano leaves

Kosher salt

1/4 cup apple cider vinegar

1/2 cup Pork Rub, recipe follows

2 tablespoons honey

2 racks back ribs, membrane removed

1 red jalapeno, seeded and minced

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