Ginger-Pear Crumble

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3 1/2 pounds Anjou or Bosc pears, peeled, cored, and quartered

1/2 teaspoon orange zest

1/3 cup sugar

1/4 cup flour

2 teaspoons freshly grated ginger

1 Pecan Brown Sugar Crust (prebaked)

2 tablespoons all-purpose flour

1/4 cup light brown sugar

Pinch ground cinnamon

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