Chocolate Zucchini Muffins

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Penzeys

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Ingredients

1/2 Cup milk

1/4 tsp. white vinegar

1/2 Cup room temperature butter (1 stick)

1/2 Cup vegetable oil

1 3/4 Cups white sugar

2 large eggs

2 tsp. PURE VANILLA EXTRACT

2 1/2 Cups all-purpose flour

4 TB. NATURAL COCOA POWDER

1 tsp. baking soda

1/4 - 1/2 tsp. CINNAMON (we used CHINA)

1/2 tsp. salt

2 Cups peeled and finely grated zucchini - 3 small zucchini

1 Cup chocolate chips

1/4 Cup chopped pecans or walnuts (optional)

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