Corn And Jalapeno Polenta

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1 tablespoon butter

1/2 cup minced white onion

2 jalapeno chiles, seeded and finely minced

1 1/2 cups mild chicken broth

1/3 cup dry white wine

1/2 cup polenta or coarsely ground cornmeal

2 1/2 cups grated fresh corn (about 5 ears)

1/2 teaspoon salt

1 tablespoon snipped chives

Olive oil as needed

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