Chopped Vegetable And Brown Rice Salad

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1 cup quick-cooking brown rice (cooks in 10 minutes)

1 zucchini, cut into 1/2" cubes, about 2 1/2 cups

1 red bell pepper, chopped

1/2 medium bulb fennel, chopped, about 1 cup

1 medium carrot, chopped

2 cups finely chopped romaine lettuce

1 cup rinsed and drained cannellini beans

1/3 cup finely chopped shallots

2 tablespoons red wine vinegar

2 tablespoons extra virgin olive oil

1 teaspoon dijon mustard

1/2 teaspoon salt

1/4 teaspoon ground black pepper

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