Asparagus, Snap Pea, And Avocado Pasta

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Martha Stewart
Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

Coarse salt and ground pepper

1 pound asparagus, ends trimmed and cut into 2-inch lengths

1 pound sugar snap peas, strings removed

1 pound bow-tie pasta (farfalle)

4 tablespoons butter

2 cloves garlic, minced

1 ripe avocado, halved, pitted, peeled, and cut into 1/2-inch chunks

1/2 cup chopped fresh mint, parsley, or basil

1/2 cup shredded Parmesan or pecorino cheese, plus more for serving, if desired

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