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Fried Brussels Sprouts With Walnuts And Capers Recipe

Nutrition per serving    (USDA % daily values)
CAL
297
FAT
85%
CHOL
6%
SOD
8%

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Ingredients for 6 servings

1/2 cup walnut pieces, toasted and coarsely chopped

1 clove garlic, minced

Kosher salt and freshly ground black pepper

Canola oil, for deep-frying

2 scallions, white and green parts, thinly sliced on the bias

1 serrano chile, seeded and minced

2 cups loosely packed flat-leaf parsley leaves

1/4 cup red wine vinegar

4 salt-packed anchovy fillets, rinsed, filleted and minced

2 tablespoons salt-packed capers, rinsed and patted dry

1 pound brussels sprouts, trimmed and quartered lengthwise

1/2 cup extra-virgin olive oil

1 tablespoon honey

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