Glazed Baby Vegetables

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Whole Foods Market
Nutrition per serving    (USDA % daily values)
CAL
146
FAT
20%
CHOL
8%
SOD
12%

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Ingredients for 6 servings

1/4 pound baby patty pan squash

Sea saltĀ andĀ ground black pepper

2 teaspoons sugar

2 tablespoons chopped dill, mint or chives (optional)

1/2 pound baby turnips (about 1 pound if greens attached)

3/4 pound baby carrots (about 2 pounds if greens attached)

3 tablespoons unsalted butter

1/4 pound baby zucchini

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