Green Mango Salad With Grilled Beef

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1 clove garlic, peeled and chopped

4 1/2 tsp. sugar

4 1/2 tsp. Vietnamese fish sauce

1/2 cup vegetable oil

2 stalks lemongrass, trimmed, tender inner parts only,


2 tsp. Vietnamese fish sauce

1 tsp. soy sauce

1 tsp. sugar

1/2 lb. beef top loin steak, sliced against the grain into

1/4"-thick strips

1 green (unripe) mango, peeled, pitted, and thinly sliced

6–8 sprigs cilantro, chopped

1/4 cup Asian basil leaves, torn into thirds

2 tbsp. unsalted roasted peanuts

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