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Chocolate Soufflé Cupcakes With Mint Cream

84 faves | 2 recommends
Nutrition per serving    (USDA % daily values)
CAL
282
FAT
63%
CHOL
93%
SOD
14%

Comments

These are absolutely the most brilliant chocolate souffles ever!
Karin Foodily   •  14 Sep   •  Report
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Ingredients for 4 servings

Chocolate Soufflé Cupcakes

White Chocolate Mint Cream

3/4 tsp espresso or instant coffee powder

3 x large eggs, separated

6 tbsp sugar, divided

1/4 tsp salt

1 tsp vanilla extract

2 oz white chocolate, finely chopped

3 oz heavy whipping cream

1/8 tsp peppermint extract

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