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Brussels Sprout Hash With Caramelized Shallots

10 faves
Nutrition per serving    (USDA % daily values)
CAL
215
FAT
54%
CHOL
11%
SOD
24%

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Ingredients for 8 servings

6 tablespoons (3/4 stick) butter, divided

1/2 pound shallots, thinly sliced

coarse kosher salt

2 tablespoons apple cider vinegar

4 teaspoons sugar

1 1/2 pounds brussels sprouts, trimmed

3 tablespoons extra-virgin olive oil

1 cup water

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