FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Portuguese Cornbread Stuffing

More from this source
Food.com
Related tags
brunch low carb nut free thanksgiving southern
Nutrition per serving    (USDA % daily values)
CAL
1332
FAT
210%
CHOL
187%
SOD
112%

Comments

Add a comment

Ingredients for 10 servings

1 teaspoon cumin (I like a little more)

3-4 tablespoons extra virgin olive oil (e.v.o.o.)

1 teaspoon turmeric

1 (6 ounce) can black olives (drain liquid & chop coarsely)

2 links turkey linguica, chopped

1 bunch celery , chopped

2 garlic cloves , minced

4 tablespoons margarine (parve if making kosher)

1 cup dry white wine (optional)

2 teaspoons ground black pepper (can be adjusted to personal taste)

1 teaspoon kosher salt (can be adjusted to personal taste)

2 teaspoons paprika (mild or spicy)

1 (12 ounce) can chicken broth

2 medium onions , chopped

1 lb beef chorizo sausage or vegetarian chorizo

2 (12 ounce) packages cornbread stuffing mix

3 tablespoons cilantro , chopped (also optional)

You might also like

Cornbread & Chorizo Stuffing
Handle the Heat
Cornbread For Stuffing
Fine Cooking
Cornbread And Sausage Stuffing
Whole Foods Market
Cornbread & Sausage Stuffing
Fine Cooking
Cornbread-Chorizo Dressing
Sunset
Southwest Cornbread And Chorizo Dressing
Sunset
Buttermilk Cornbread For Stuffing
Fine Cooking
Cornbread-Chestnut Dressing
Sunset
“Cornbread” And Sausage Stuffing (Grain-Free, G...
Deliciously Organic
Cornbread And Gorgonzola Dressing
Sunset