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Sautéed Tex-Mex Zucchini & Potatoes

15 faves
Nutrition per serving    (USDA % daily values)
CAL
216
FAT
45%
CHOL
0%
SOD
50%

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Ingredients for 4 servings

Freshly ground black pepper

3 Tbs. chopped fresh cilantro

1-1/4 tsp. Kosher salt; more to taste

1 large russet potato (about 3/4 lb.), peeled and cut into 1/4-inch dice (about 1-1/2 cups)

2 cloves garlic, minced (about 1 Tbs.)

1/2 tsp. chili powder

3 small or 2 medium zucchini (about 1 lb.)

1/4 red bell pepper, finely diced (about 1/4 cup)

1/4 cup extra-virgin olive oil

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