The Neely's Caprese Tart Recipe

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Pat Neely on Food Network
Nutrition per serving    (USDA % daily values)
CAL
585
FAT
127%
CHOL
18%
SOD
49%

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Ingredients for 4 servings

1 tomato, sliced

1/2 cup pesto

Flour

Egg wash

1/2 pound mozzarella cheese, sliced

1 sheet puff pastry

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