Chinese Steamed White Fish Fillet With Tofu (Cantonese Style)

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Nutrition per serving    (USDA % daily values)
CAL
279
FAT
36%
CHOL
18%
SOD
83%

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Ingredients for 4 servings

1 Thai chile, chopped

1 (16 ounce) package tofu, drained and cubed

1 tablespoon cornstarch

1 tablespoon black bean sauce

1 tablespoon white sugar

1 cup green onion, finely chopped

2 cloves garlic, chopped

2 tablespoons white soy sauce

3/4 pound white fish fillets

2 tablespoons dark soy sauce

1 tablespoon vegetable oil

1 tablespoon cold water

1 pinch white pepper

1 (1/2 inch) piece fresh ginger, minced

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